Tag Archives: meat

Clearing up the confusion over red meat recommendations

GAZETTE: The panel didn’t consider environmental impact when forming their guidelines. You and Harvard Center for Climate, Health, and the Global Environment Director Gina McCarthy recently noted in a Journal of the American Medical Association (JAMA) Viewpoint that increased sustainability is a potential benefit of the new plant-based meat alternatives. Why is it so important… Read More »

Is red meat back on the menu?

A controversial study says cutting down on sausages, mince, steak and all other forms of red or processed meat is a waste of time for most people. The report – which disagrees with most major organisations on the planet – says the evidence is weak and any risk to people’s health is small. Some experts… Read More »